What does Organic Coffee Mean? A Controversial View

Organic coffee is produced from plants that have been grown in thriving conditions and without the need for chemical fertilizers that can often enhance growth. These beans are often rich in minerals and vitamins and are considered the echelon amongst coffee aficionado’s 

When coffee farmers use pesticides and other chemicals that are generally used to kill or repel insects or enhance plant growth, it can often damage plants and is used in a wide variety of agricultural needs. These products are usually used to grow fruits and vegetables without pests or insects damaging the crop. 

When pesticides are used to control insects on the coffee plants, there’s often a residue that is left behind and in low doses is not really harmful to humans. However, these do lead to a reduction in the antioxidants and minerals that are naturally produced by the coffee plant.

So, with over 160 million bags of coffee produced each year, it can be beneficial to understand what goes into the production of non-organic coffee vs organic coffee.

Is it worth it to buy organic coffee?

In our opinion organic coffee is truly worth it to buy, this is because it is often much cleaner than non-organic coffee and doesn’t lead to the coffee jitters as often.

The other reason why we recommend organic coffee is that it is known for being low in acid, which helps if you have indigestion or reflux

According to Healthline, non-organic coffee can sometimes trigger heartburn which can lead to discomfort for some people and if you are one of those people that generally get reflux when drinking coffee, then opt to get a low acid organic coffee.

Related Article: The Best Organic Coffee | 10 Alluring Picks

How do you know if coffee is organic?

Organic coffee is labeled as “organic coffee” generally on the front of the coffee packaging, and only USDA-certified organic coffees can call their products organic.

In order for coffee beans or grounds to be purely organic, they need to be USDA organic certified which involves being certified to certain standards.

This means that coffee beans labeled as organic need to meet certain criteria, including:

• The coffee farm or business adopting organic best practices that meats the USDA requirements
• A certifying agent reviewing the companies practices to ensure it complies with organic product regulations.
• An on-site inspection to review the coffee farm production and process, to ensure what they claim is organic coffee actually is.
• Issuing of the certification for the coffee beans.

As you can see, organic coffee undergoes a rigorous certification process, and not just every coffee can be organic.

So when you’re out looking for your next lot of organic coffee beans, be sure to look on the front of the packaging or in the product description.

 Is Organic Coffee Really for You?

Organic coffee can be really beneficial if you’re wanting to start drinking coffee that is much more cleaner and is produced without chemicals.

If you’re experiencing problems like an upset stomach, reflux issues, or even getting regular headaches from drinking non-organic coffee, then it might be time to switch and try organic coffee.

Non-organic coffee has been produced by growing coffee beans that are prone to having artificial fertilizers that enhance their growth, pesticides, and fungicides added to them. After they are harvested further chemicals are used in the roasting process to get the dry coffee bean you will use to make your cup of coffee.

These chemicals and additives can generally lead to reflux, headaches, and a variety of other problems you may experience while drinking coffee. 

So, if you have been having such problems then it may pay to try a low acid organic coffee that can alleviate these symptoms or even better, completely eliminate them.

What coffee is Organic

There are plenty of brands that have to sell organic coffee, however, not all are equal, and we at caffeinated face recommend Lifeboost Organic Coffee.

Lifeboost coffee is honestly the best organic coffee we have tried, they are very healthy and the coffee they produce is low acid, pesticide-free, and comes in a variety of roasts.

Besides all the typical benefits that come with organic coffee, these coffee beans are mountain shade-grown in a bird-friendly environment and are single-origin blended (no other blends added to it).

The one thing we love the most about these coffee beans is that besides being USDA certified, they are 3rd party tested for mycotoxins, heavy metals, and 400 other toxins. Talk about going above and beyond when it comes to a really healthy organic coffee.

Final Thoughts on What Does Organic Coffee Mean!

We’ve spelled it out for you, organic coffee is truly a unique type of coffee that not only tastes much cleaner than regular coffee but also has more health benefits overall.

Organic coffee undergoes proper certification and not every coffee that wants to be labeled as organic can meet these requirements. Furthermore, there are organic coffee brands that go the extra mile and do further quality control on their coffee to make it as pure and low acidic as others.

Drinking low acid organic coffee can really help if you have been experiencing heartburn or other discomforts when drinking ordinary coffee. The top organic coffee brand we recommend is Lifeboost coffee, which you need to try if you haven’t already.

We hope that we covered most of your questions on what does organic coffee mean and now that you’re a little more insightful, you’ll give organic coffee a try.

Until next time, happy (organic) caffeinating.