Starbucks Sauce vs Syrup: What’s the Difference? 4 Quick Facts!
So what is the difference between Starbucks Sauce vs Syrup? In this article we take a deep dive to explore the key differences between the two. The ingredients used in Starbucks Sauce are different from the ingredients used in Starbucks syrups.
While sauce is a ready-to-use form of coffee extract, syrup, on the other hand, is an emulsion of water and some solids with some dissolved coffee extract.
The main difference between sauce and syrups is that one contains mostly water, whereas the other has a higher solid content because it's made with powdered milk. The powdered milk helps give its body to Starbucks Hot Cocoa, Hot Chocolate, and Cappuccino.
Here's the difference between sauce vs. syrups:
- Sauce is thicker, whereas syrup is more watery
- The powdered milk content in the sauce makes it creamier as compared to the clear syrups
- Sauce has a more intense flavor as compared to syrup because of its higher solid content
- Sauce helps improve the overall beverage's taste by infusing it with additional flavor, whereas syrup helps sweeten and enhance the beverage's flavors
- Most importantly, the sauce contains natural ingredients, while syrup often contains caramel coloring, turning some customers off. Therefore, the secret of the great taste of Starbucks coffee doesn't lie in its syrup but rather in its sauce.
Different Uses for Starbucks Sauce vs SyrupÂ
The sauce is used in hot drinks such as hot cocoa, iced mocha, and iced drinks such as the Iced Cinnamon Dolce Latte. Sauces are also added to Frappuccino Blended Coffee and most Caffe Mochas and Cappuccinos. Some Starbucks sauces can be found with other grocery stores, online, and supermarkets.
Some barristers use the sauce for steam-based coffee drinks such as cappuccinos and macchiatos. On the other hand, Starbucks syrups are used in most iced starts such as Caffe Mocha and Vanilla Latte Blended Coffee.
The syrup is used only in certain iced beverages such as the Strawberries & Cream Cold Foam Iced Coffee or the Teavana shaken teas because it's too sweet for most hot drinks. Syrup is used in cold drinks because it mixes well with cold beverages and helps preserve the coffee flavors. Some Starbucks syrups can be found in grocery stores, online, and food service stores.
Recommended Article: What to Get at Starbucks to Wake you Up
Sauces are used more often than syrups because they're easier to handle, manage and store. With syrups, barristers would need to be more careful about their storage, and they run the risk of experiencing leakages or spillage if not used properly.
Sauces are also best for creating new blended coffee drinks because syrups are too sweet for most customers' tastes. The key to the great flavor of Starbucks is its sauce which gives character to all blended beverages.
What is Special about Starbucks Sauce
The secret behind the great taste of Starbucks coffee is its sauces. Because it's made with natural ingredients, Starbucks sauce is only available in stores if purchased from a supplier.
Unlike other coffee extracts, which are often made with caramel or other forms of colorants, Starbucks coffee extracts are made with actual brewed coffee and milk. When combined, the components of these extracts make a sweet and creamy sauce.
Starbucks Sauce is also unique because it's made with high-quality grade arabica coffee beans and genuine milk. It ensures that the quality of the sauce is well maintained. Using high-quality ingredients in its sauces ensures that customers get great-tasting coffee each time they visit Starbucks to buy their favorite blended drinks.
Starbucks Sauce can also help improve other brands' products by infusing it with additional flavor. Some third-party companies choose to add Starbucks Sauce into their products, such as chocolate or ice cream, to give it a distinct and unique taste and experience that only Starbucks can provide to its customers.
Recommended Article: Best Flavored Coffee For a Seriously Good Brew
What Makes Starbucks Syrup so Special
Starbucks syrup is made from a unique formula that only the Starbucks Corporation can produce. Because of this, some companies choose to add Starbucks Syrup into their products, such as chocolate or ice cream, to give it a very distinct and unique taste and experience which only Starbucks can provide to its customers.
It's also because of this that makes Starbucks syrups are the perfect sweetener for iced coffee drinks. Even if barristers used other brands' coffee extracts, they would not recreate the same drink sold by the famous chain because these won't have "that" something extra to make it stand out above others.
The syrup is also made from carefully selected and high-quality arabica coffee beans, making it easier for barristers to create the taste they want.
Starbucks syrup has a unique flavor not found in other brands' syrups. This unique combination of ingredients creates a perfect balance between sweetness and flavors, making every blended drink genuinely exceptional.
What is the Best Starbucks Syrup
There are a variety of starbucks syrups to choose from, but we've made this choice easy for you by sharing a variety pack below.
- Bring home signature Starbucks café flavor with Starbucks Naturally Flavored syrups and sauces. Elevate your morning coffee
- Starbucks Naturally Flavored Vanilla Syrup has a sweet and rich flavor, Caramel Syrup has a smooth and buttery flavor, and Hazelnut Syrup has a rich and nutty flavor flavor
- Starbucks syrups and sauces pair perfectly with your favorite Starbucks coffee
- Add one tablespoon to your 12-oz. coffee for a splash of smooth and buttery caramel flavor
The pack includes vanilla, caramel, hazelnut which allows you to bring starbucks cafe flavor right to your house!
Final Thoughts for Starbucks Sauce vs Syrups
Starbucks Sauces are used in most hot Starbucks drinks; whereas, Starbucks syrups are used in iced Starbucks drinks.
The secret behind the great taste of Starbucks coffee is its sauces with high-quality ingredients to ensure each customer gets a tasty treat every time they visit their favorite store, unlike most brands' coffee extracts which may use caramel or other forms of colorants.
It's also because of this that makes Starbucks syrups perfect for making iced beverages and why companies choose to add them into their products such as chocolate or ice cream. It has a special flavor not found in other brands' syrups.
There is a clear difference between sauces and syrups and why barristers and other vendors use them to create certain drinks.
Starbucks sauces are the foundation of most Starbucks drinks, while syrups are used in iced beverages. Sauces are made with high-quality arabica beans and natural milk to ensure every customer gets a great tasting coffee drink that they can enjoy each time they visit their favorite store. It has a special flavor not found in other brands' syrups.
Recommended Article: Best Hot Cocoa K Cups
What to Choose: Starbucks Sauce or Syrup
Products like chocolate or ice cream can benefit when Starbucks Syrup is added in because of its unique flavor. Not only will this make it sweeter, but it will also bring out a special blend of flavors that barristers and other vendors may not be able to reproduce.
When choosing between sauces or syrup to improve your product, consider whether you want to cut costs or choose quality. Sauces have unique flavors that can't be found anywhere else except Starbucks itself, which is why many third-party companies prefer to add their own brand's sauce over providing their extract for the drink instead because it would just not taste as good without it.
